Dubai Viral Iffa Chicken

Ingredients

• 500 g boneless chicken (Cut into bite-sized pieces)
• 4 cloves garlic (Minced; the transcript appears to mention garlic)
• 0.5 cup fresh cream (Exact amount not stated in the source; estimated for a creamy sauce)
• 4 tbsp butter (The source emphasizes using lots of butter; amount estimated)
• salt (To taste; mentioned in the transcript)
• black pepper (Optional; not clearly stated in the source)

Steps

1. 1

   Cut the chicken into bite-sized pieces and mince the garlic. Because the source does not provide preparation details, use boneless chicken for a quick skillet preparation.

2. 2

   Melt the butter in a large skillet over medium heat. Use enough butter to coat the pan generously, as the source specifically emphasizes using plenty of butter.

3. 3

   Add the minced garlic to the melted butter and cook for about 30 seconds, stirring constantly, until fragrant but not browned.

4. 4

   Add the chicken pieces and season with salt. Cook for 8–10 minutes, turning occasionally, until lightly golden and cooked through; the thickest piece should reach 165°F / 74°C.

5. 5

   Pour in the fresh cream and stir to coat the chicken. Simmer gently for 3–5 minutes, without boiling hard, until the sauce thickens slightly and looks glossy.

6. 6

   Taste and adjust the salt. Serve immediately while hot, spooning the creamy garlic-butter sauce over the chicken.

Notes

The post description supplies only the dish name and hashtags. The short Marathi transcript appears to mention garlic, fresh cream, salt, and lots of butter, but gives no reliable quantities or complete method. Quantities and steps above are culinary estimates rather than a faithful full extraction.

Nutrition per serving

• main
• chicken
• creamy
• garlic
• butter
• skillet
• viral recipe