Dubai Viral Iffa Chicken
Translated from Marathi, the language of the reel.
Khushi Patil cooked this in an Instagram reel, in Marathi. SeeMeCook wrote it up from the reel as a full recipe, translated it into English, and added ingredient weights and nutrition.
Watch the original reelImported by K Kampani on SeeMeCook
A creamy, buttery chicken dish inspired by the viral Dubai-style preparation. The available source mentions chicken, garlic, fresh cream, salt, and plenty of butter; exact quantities and cooking instructions were not provided.
- Time
- 30 minutes
- Equipment
- Stovetop
- Good for
- Lunch or dinner
- Contains
- Dairy
Diet and allergen details are read from the ingredient names and are not certified.
Ingredients
- 12 g
- 120 g
- 55 g
Weights are estimates. Together, the ingredients weigh about 690 g before cooking, which is about 345 g per serving.
Steps
Cut the chicken into bite-sized pieces and mince the garlic. Because the source does not provide preparation details, use boneless chicken for a quick skillet preparation.
Melt the butter in a large skillet over medium heat. Use enough butter to coat the pan generously, as the source specifically emphasizes using plenty of butter.
Add the minced garlic to the melted butter and cook for about 30 seconds, stirring constantly, until fragrant but not browned.
Add the chicken pieces and season with salt. Cook for 8–10 minutes, turning occasionally, until lightly golden and cooked through; the thickest piece should reach 165°F (74 °C) / 74°C (165 °F).
Pour in the fresh cream and stir to coat the chicken. Simmer gently for 3–5 minutes, without boiling hard, until the sauce thickens slightly and looks glossy.
Taste and adjust the salt. Serve immediately while hot, spooning the creamy garlic-butter sauce over the chicken.
Notes
The post description supplies only the dish name and hashtags. The short Marathi transcript appears to mention garlic, fresh cream, salt, and lots of butter, but gives no reliable quantities or complete method. Quantities and steps above are culinary estimates rather than a faithful full extraction.
Nutrition
These are estimates per serving, worked out from the ingredients.
- Calories
- 717
- Protein
- 60 g
- Carbs
- 4 g
- Fat
- 51 g
- Fiber
- 1 g
Where the calories come from
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