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Red Lobster Tartar Sauce

Red Lobster Tartar Sauce

Imported by Starr2 on SeeMeCook

A quick five-ingredient copycat of Red Lobster’s sweet, creamy tartar sauce. Serve it with fish, fish sandwiches, or fish tacos.

4 servings10 minAmerican

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Ingredients

  • 0.5 cup mayonnaise
  • 1.5 tbsp onion (Finely minced)
  • 1 tbsp sweet pickle relish
  • 1.5 tsp carrot (Shredded and chopped into bits the size of rice)
  • 1.5 tsp granulated sugar

Steps

  1. 1

    Combine the mayonnaise, finely minced onion, sweet pickle relish, shredded and finely chopped carrot, and granulated sugar in a small bowl.

  2. 2

    Cover the bowl and chill the tartar sauce before serving.

Notes

The source does not specify a chilling duration. The sauce is suggested as an accompaniment for fish or as a spread on fish sandwiches and fish tacos.

Nutrition per serving

192Calories
0gProtein
4gCarbs
20gFat
0gFiber
  • sauce
  • condiment
  • vegetarian
  • no-cook
  • copycat recipe
  • American cuisine
  • seafood accompaniment

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