Crockpot Parmesan Garlic Chicken Pasta

Ingredients

• 1 lb chicken breast
• 0.5 tsp salt (Listed as 1/2 tsp each of salt and pepper)
• 0.5 tsp black pepper (Listed as 1/2 tsp each of salt and pepper)
• 1 tsp paprika (Listed as 1 tsp each of paprika, onion powder, and Italian seasoning)
• 1 tsp onion powder (Listed as 1 tsp each of paprika, onion powder, and Italian seasoning)
• 1 tsp Italian seasoning (Listed as 1 tsp each of paprika, onion powder, and Italian seasoning)
• 1 tbsp minced garlic
• Parmesan garlic sauce (Use enough to fully cover the chicken)
• 15 oz Alfredo sauce (One jar)
• 16 oz pasta (Boil according to the directions on the package)
• 0.25 cup Parmesan cheese
• 1 cup shredded mozzarella
• dried parsley (For topping)

Steps

1. 1

   Place the chicken breast in a slow cooker. Add the salt, black pepper, paprika, onion powder, and Italian seasoning.

2. 2

   Add the minced garlic and enough Parmesan garlic sauce to fully cover the chicken.

3. 3

   Add the jar of Alfredo sauce to the slow cooker.

4. 4

   Cover and cook on low for about 4 hours, or until the chicken is fully cooked.

5. 5

   While the chicken cooks, boil the pasta according to the directions on the package, then prepare it for adding to the slow cooker.

6. 6

   Shred or chop the cooked chicken, then return it to the slow cooker.

7. 7

   Add the Parmesan cheese, shredded mozzarella, and cooked pasta to the slow cooker.

8. 8

   Stir everything together well so the chicken, pasta, sauce, and cheeses are evenly combined.

9. 9

   Top with dried parsley and serve.

Notes

The amount of Parmesan garlic sauce and dried parsley is not specified in the source. The source does not state a pasta shape, a specific chicken-safe internal temperature, or a resting time.

Nutrition per serving

• main
• slow-cooked
• crockpot
• pasta
• chicken
• family-friendly
• comfort food