Imported from the web

Greek Tomato and Melted Cheese Bouyiourdi

Name: Greek Tomato and Melted Cheese Bouyiourdi
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 4 servings
Cuisine: Greek
Ingredients: 400 g Cherry tomatoes (Can be substituted with regular tomatoes.); 200 g Feta cheese (Crumble it.); 75 g Grated Gruyère cheese (Or any other cheese that melts well.); 1 Green bell pepper (Medium or medium-large; cut into not-too-thin slices.); 2 Pickled green chili peppers or piparras (The recipe calls for 2 or 3; chop them. Dried red chili peppers can be used as an alternative.); 1 tsp Oregano; 1 tsp Sweet paprika; Salt (A pinch, to taste.); Bread (Plenty, for dipping; the quantity is not specified.); Olive oil (A drizzle; the quantity is not specified.)

Imported by Jorge Martínez García on SeeMeCook

A Greek appetizer of roasted tomatoes with melted feta and Gruyère, flavored with paprika, oregano, and pickled chili peppers. Served hot with bread for dipping.

4 servings45 minGreek

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Ingredients

400 g Cherry tomatoes (Can be substituted with regular tomatoes.)
200 g Feta cheese (Crumble it.)
75 g Grated Gruyère cheese (Or any other cheese that melts well.)
1 Green bell pepper (Medium or medium-large; cut into not-too-thin slices.)
2 Pickled green chili peppers or piparras (The recipe calls for 2 or 3; chop them. Dried red chili peppers can be used as an alternative.)
1 tsp Oregano
1 tsp Sweet paprika
Salt (A pinch, to taste.)
Bread (Plenty, for dipping; the quantity is not specified.)
Olive oil (A drizzle; the quantity is not specified.)

Steps

1
Preheat the oven to 180 °C or the air fryer to 160 °C.
2
Chop the cherry tomatoes. Cut the bell pepper into not-too-thin slices.
3
Crumble the feta and spread it in a 16 cm square ovenproof dish or an 18 cm-diameter earthenware dish.
4
Add the paprika and sprinkle the grated Gruyère on top.
5
Arrange the tomatoes on top, add a pinch of salt, the oregano, and the bell pepper. Finish with a drizzle of olive oil.
6
Bake the dish or cook it in the air fryer for 15 minutes.
7
Meanwhile, chop the pickled green chili peppers.
8
Remove the dish, add the chopped chili peppers, and mix everything well.
9
Return the dish to the oven or air fryer and cook for another 20 minutes.
10
Serve hot with plenty of bread for dipping into the bouyiourdi.

Notes

A popular appetizer in Thessaloniki, Greece. The article recommends Greek feta and notes that another type of tomato, dried red chili peppers, or any cheese that melts well can be used. The quantities of bread and oil are not specified.