Banana Cream Matcha

Ingredients

• 3 g matcha (Ceremonial matcha; the source shows Noritual Lab ceremonial matcha.)
• 30 ml water (Used to prepare the matcha.)
• ice (Fill the cup all the way to the top.)
• salted honey butter syrup (Use to sweeten, according to taste; the source does not give a quantity.)
• milk (Any milk may be used; the creator used 2% milk. Quantity not stated.)
• banana cream (Homemade banana cream; the source does not provide its ingredients or quantity.)
• cinnamon (For sprinkling on top; quantity not stated.)

Steps

1. 1

   For one drink, prepare the matcha using 3 g of matcha and 30 ml of water.

2. 2

   Fill the serving cup all the way to the top with ice.

3. 3

   Sweeten the drink with salted honey butter syrup. The source does not specify an amount, so add it to taste.

4. 4

   Add milk. The creator used 2% milk and says that any milk may be used, but no quantity is specified.

5. 5

   Pour the prepared matcha into the cup to create the creamy matcha drink.

6. 6

   Add the homemade banana cream.

7. 7

   Finish by sprinkling cinnamon on top.

Notes

The source does not provide the recipe or proportions for the homemade banana cream, nor quantities for the milk, salted honey butter syrup, ice, or cinnamon. It also does not specify the exact mixing order or equipment.

Nutrition per serving

• drink
• iced
• matcha
• banana
• vegetarian
• non-alcoholic
• no-cook