Imported from Instagram
Cinnamon Sugar Apple Fries
Tender apple wedges baked until lightly caramelized and coated in buttery cinnamon sugar. Serve warm as an easy dessert or snack, optionally with vanilla yogurt or caramel dip.
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Ingredients
- 4 large apples (Honeycrisp or Fuji; Granny Smith may be used for a tarter flavor; washed, cored, and cut into thin wedges)
- 2 tbsp melted butter
- 0.25 cup granulated sugar
- 1 tsp ground cinnamon
- 1 tbsp lemon juice
Steps
- 1
Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
- 2
Wash and core the apples. Slice them into thin wedges resembling fries.
- 3
Place the apple slices in a large bowl and toss them with the lemon juice to help prevent browning.
- 4
Brush the apple slices evenly with the melted butter.
- 5
In a small bowl, mix together the granulated sugar and ground cinnamon.
- 6
Sprinkle the cinnamon-sugar mixture over the buttered apple slices, ensuring they are well coated.
- 7
Arrange the coated apple wedges in a single layer on the prepared baking sheet.
- 8
Bake for 15–20 minutes, turning the apple fries halfway through, until tender and slightly caramelized.
- 9
Remove the apple fries from the oven and let them cool slightly before serving.
Notes
The post suggests serving the apple fries with vanilla yogurt or caramel dip. It does not specify an exact cooling time.
Nutrition per serving
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