No-Bake Cookie Dough Bark
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A simple, no-bake cookie dough bark made from cashews, dates, oat milk, vanilla, and chocolate. The chewy, nutty base is folded with chocolate chips, covered in melted chocolate, and chilled until set.
- Time
- 50 minutes
- Equipment
- Microwave and blender
- Good for
- Snacks
- Contains
- Gluten, peanuts, tree nuts, dairy, and alcohol
- Diet
- Vegetarian
Diet and allergen details are read from the ingredient names and are not certified.
Ingredients
Dough
- 30 g
- 4 g
Chocolate Topping
Weights are estimates. Together, the ingredients weigh about 435 g before cooking, which is about 55 g per serving.
Steps
Add the cashew nuts, pitted dates, oat milk, vanilla extract, and a pinch of salt to a food processor or high-powered blender. Blend until the mixture comes together into one cohesive, sticky ball of dough. Stop and scrape down the sides as needed.
Transfer the dough to a bowl. Add the 50 g of chocolate chips or cacao nibs and fold them through until evenly distributed.
Line a plate with parchment paper. Place the dough on the parchment and press or roll it into a large, even cookie-shaped slab approximately 1 cm (0.4 inch) thick.
Melt the 150 g of chocolate chips gently, using a microwave in short intervals or a heatproof bowl over barely simmering water. Stir until smooth and fully melted, taking care not to scorch the chocolate.
Pour the melted chocolate over the flattened cookie dough and spread it evenly across the surface. Sprinkle with a little sea salt for extra flavor.
Transfer the bark to the refrigerator and chill for 30 minutes, or until the chocolate topping is firm. Break or cut into pieces and serve.
Notes
Keep refrigerated for the firmest texture. The chocolate chips folded into the dough may be replaced with cacao nibs, as stated in the source.
Nutrition
These are estimates per serving, worked out from the ingredients.
- Calories
- 239
- Protein
- 5 g
- Carbs
- 27 g
- Fat
- 14 g
- Fiber
- 3 g
Where the calories come from
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