Easy Pistachio Burrata Pasta

Ingredients

• 200 g broccoli (cooked; use half in the sauce and reserve the rest for the pasta)
• 15 g Parmigiano Reggiano
• 1 fresh basil (a handful)
• 1 baby spinach (a handful)
• pasta water (a splash; amount not specified)
• herbs (to taste; not further specified)
• garlic powder (plenty; amount not specified)
• avocado (some; amount not specified)
• 60 g whole-wheat pasta
• 4 g pistachios (chopped)
• 50 g burrata (mini burrata)
• pepper (to taste; optional)
• salt (to taste; optional)

Steps

1. 1

   Cook the broccoli. Divide the 200 g into two equal portions; use one half in the sauce and reserve the other half for the pasta.

2. 2

   Add half of the cooked broccoli, the Parmigiano, a handful of basil, and a handful of baby spinach to a blender.

3. 3

   Add a splash of pasta water and blend until smooth.

4. 4

   Add herbs and plenty of garlic powder.

5. 5

   Add some avocado and blend the sauce again.

6. 6

   Combine the remaining broccoli with the whole-wheat pasta.

7. 7

   Add the sauce and heat everything briefly in a pan.

8. 8

   Meanwhile, finely chop the pistachios.

9. 9

   Plate the pasta.

10. 10

    Place the burrata on top of the plated pasta and sprinkle with the chopped pistachios.

11. 11

    Finish with pepper and salt, if desired, and serve.

Notes

The creator refers to Instagram for a written ingredient list. The description and transcript do not provide exact amounts for the pasta water, herbs, garlic powder, avocado, pepper, or salt. The source mentions 542 calories, but also shows 512 elsewhere in the video; therefore, that calorie claim has not been included as nutritional information here. Cooking times for the broccoli and pasta are not specified.

Nutrition per serving

• main
• vegetarian
• pasta
• whole-wheat
• quick
• Italian