Homemade Jalapeño Pizza Oil
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A vibrant, spicy infused oil made with fresh jalapeños, perfect for drizzling over pizza, salads, or popcorn. This simple condiment adds a bright heat and beautiful green color to any dish.
- Time
- 10 minutes
- Equipment
- Stovetop and blender
- Good for
- Snacks
- Diet
- Vegan
Diet and allergen details are read from the ingredient names and are not certified.
Ingredients
Steps
Wash the jalapeños and slice them into rounds. You can keep the seeds in for extra heat or remove them for a milder oil.
Place the sliced jalapeños into a blender.
Add 1 cup of neutral oil and a pinch of salt to the blender.
Blend on high speed until the jalapeños are completely pulverized and the oil turns a bright, vibrant green.
Pour the mixture into a small saucepan and heat over medium-low heat for about 5 minutes. This helps infuse the flavor and stabilize the color, but do not let it boil vigorously.
Strain the oil through a fine-mesh sieve or cheesecloth into a clean glass jar or bottle to remove the pulp.
Allow the oil to cool completely before sealing the container. Store in the refrigerator to maintain freshness.
Notes
For a 'pickled' flavor profile as suggested in the comments, you could add a teaspoon of white vinegar to the finished oil. Always store homemade infused oils with fresh ingredients in the refrigerator and consume within 1-2 weeks to ensure safety.
Nutrition
These are estimates per serving, worked out from the ingredients.
- Calories
- 162
- Protein
- 0 g
- Carbs
- 0 g
- Fat
- 18 g
- Fiber
- 0 g
Where the calories come from
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