Imported from TikTok
Nordic Rømmegrøt (Norwegian Sour Cream Porridge)
A rich, creamy, and nostalgic Norwegian porridge made with sour cream and flour, traditionally topped with melted butter, cinnamon, and sugar.
Cook this recipe, hands-free
Open it in SeeMeCook for step-by-step Cook Mode, built-in timers, and your whole recipe library — free to start.
Ingredients
- 2 cup sour cream
- flour (added until thickened)
- butter (for topping)
- cinnamon (for topping)
- sugar (for topping)
Steps
- 1
Add 2 cups of sour cream to a pot over medium heat.
- 2
Bring the sour cream to a simmer, stirring occasionally.
- 3
Gradually whisk in flour until the mixture thickens into a smooth, rich porridge consistency.
- 4
Continue to cook on the stove until the desired thickness is reached and the flour is fully incorporated.
- 5
Serve the porridge warm in bowls.
- 6
Top each serving with a pat of butter, a sprinkle of cinnamon, and a dusting of sugar.
Notes
The author describes this as a family version of the traditional dish. While traditional Rømmegrøt often involves simmering the sour cream until the fat separates to be skimmed off, this version focuses on a quick, creamy 10-minute preparation.
Nutrition per serving
Every recipe, finally cookable.
Turn your next favorite video into a recipe you can actually follow — ingredients, steps, and times in seconds.
Already have SeeMeCook? Open this recipe →