SeeMeCookDownload on theApp Store

Imported from TikTok

Slow Cooker Chicken Alfredo Tortellini Soup

Slow Cooker Chicken Alfredo Tortellini Soup

Recipe by @itsmeghankay TikTok

Imported by Julie Young on SeeMeCook

A creamy slow-cooker soup combining shredded chicken, cheese-filled tortellini, broccoli, Parmesan, and Alfredo-style seasonings. It is designed for an easy family dinner and can be cooked on high or low.

6 servings290 minAmerican

Cook this recipe, hands-free

Open it in SeeMeCook for step-by-step Cook Mode, built-in timers, and your whole recipe library — free to start.

Ingredients

  • 1.5 lb chicken breast
  • 0.5 yellow onion (diced)
  • 1 shallot (diced)
  • 1 tbsp garlic (minced)
  • salt and pepper (to taste)
  • 1 tsp Italian seasoning
  • 1 tsp oregano
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 0.5 tsp crushed red pepper
  • 4 cup chicken broth (Use 3 cups with the chicken and 1 cup to mix with the cornstarch.)
  • 0.333333 cup cornstarch (Mix with 1 cup chicken broth until smooth and lump-free.)
  • 2 cup heavy cream
  • 18 oz Rana five-cheese tortellini (refrigerated; one package)
  • 14 oz broccoli (chopped)
  • 1 block cream cheese (softened)
  • 0.5 cup Parmesan cheese (freshly grated; the transcript says to use as much as desired)

Steps

  1. 1

    Add the chicken breast, diced onion, diced shallot, minced garlic, Italian seasoning, oregano, garlic powder, onion powder, crushed red pepper, and 3 cups of chicken broth to a slow cooker.

  2. 2

    In a separate bowl, combine the cornstarch with the remaining 1 cup chicken broth. Whisk until completely smooth and no clumps remain, then add the slurry to the slow cooker.

  3. 3

    Cover the slow cooker. Cook on high for 2–3 hours or on low for 3–4 hours, until the chicken is tender and easy to shred.

  4. 4

    Remove the cooked chicken from the slow cooker and shred it.

  5. 5

    If the slow cooker was on high, set it to low.

  6. 6

    Add the softened cream cheese to the broth before returning the chicken. Whisk until the cream cheese is evenly incorporated and no clumps remain.

  7. 7

    Return the shredded chicken to the slow cooker.

  8. 8

    Add the heavy cream, chopped broccoli, freshly grated Parmesan, and refrigerated five-cheese tortellini. Mix everything together.

  9. 9

    Cover and cook on low for an additional 30 minutes, or until the broccoli is softened and the tortellini is cooked.

Notes

The source lists 2 cups of heavy cream and the transcript explicitly says to add the cream, although the written numbered instructions omit it. The source does not specify a final serving temperature or storage instructions.

Nutrition per serving

855Calories
45gProtein
53gCarbs
54gFat
4gFiber
  • main
  • soup
  • slow-cooker
  • comfort-food
  • fall
  • chicken
  • pasta
  • family-dinner

Every recipe, finally cookable.

Turn your next favorite video into a recipe you can actually follow — ingredients, steps, and times in seconds.

Already have SeeMeCook? Open this recipe →
Open in SeeMeCookCook this recipe hands-free
Open recipe