Imported from TikTok

Slow Cooker Chicken Alfredo Tortellini Soup
A creamy slow-cooker soup combining shredded chicken, cheese-filled tortellini, broccoli, Parmesan, and Alfredo-style seasonings. It is designed for an easy family dinner and can be cooked on high or low.
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Ingredients
- 1.5 lb chicken breast
- 0.5 yellow onion (diced)
- 1 shallot (diced)
- 1 tbsp garlic (minced)
- salt and pepper (to taste)
- 1 tsp Italian seasoning
- 1 tsp oregano
- 1 tsp garlic powder
- 1 tsp onion powder
- 0.5 tsp crushed red pepper
- 4 cup chicken broth (Use 3 cups with the chicken and 1 cup to mix with the cornstarch.)
- 0.333333 cup cornstarch (Mix with 1 cup chicken broth until smooth and lump-free.)
- 2 cup heavy cream
- 18 oz Rana five-cheese tortellini (refrigerated; one package)
- 14 oz broccoli (chopped)
- 1 block cream cheese (softened)
- 0.5 cup Parmesan cheese (freshly grated; the transcript says to use as much as desired)
Steps
- 1
Add the chicken breast, diced onion, diced shallot, minced garlic, Italian seasoning, oregano, garlic powder, onion powder, crushed red pepper, and 3 cups of chicken broth to a slow cooker.
- 2
In a separate bowl, combine the cornstarch with the remaining 1 cup chicken broth. Whisk until completely smooth and no clumps remain, then add the slurry to the slow cooker.
- 3
Cover the slow cooker. Cook on high for 2–3 hours or on low for 3–4 hours, until the chicken is tender and easy to shred.
- 4
Remove the cooked chicken from the slow cooker and shred it.
- 5
If the slow cooker was on high, set it to low.
- 6
Add the softened cream cheese to the broth before returning the chicken. Whisk until the cream cheese is evenly incorporated and no clumps remain.
- 7
Return the shredded chicken to the slow cooker.
- 8
Add the heavy cream, chopped broccoli, freshly grated Parmesan, and refrigerated five-cheese tortellini. Mix everything together.
- 9
Cover and cook on low for an additional 30 minutes, or until the broccoli is softened and the tortellini is cooked.
Notes
The source lists 2 cups of heavy cream and the transcript explicitly says to add the cream, although the written numbered instructions omit it. The source does not specify a final serving temperature or storage instructions.
Nutrition per serving
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