Imported from Instagram
Thick and Creamy Mushroom Cream Sauce
A rich Swedish cream sauce with onion, garlic, button mushrooms, concentrated veal stock, soy sauce, and MSG. The sauce is reduced, roughly blended, and finished with butter for a glossy, intensely flavorful consistency.
Cook this recipe, hands-free
Open it in SeeMeCook for step-by-step Cook Mode, built-in timers, and your whole recipe library — free to start.
Ingredients
- Onion (Quantity not specified in the source.)
- Garlic (Quantity not specified in the source.)
- Button mushrooms (Quantity not specified in the source.)
- Liquid butter (Used for frying; quantity not specified in the source.)
- Salt (To taste.)
- White pepper (To taste; used during frying.)
- MSG (A little MSG; quantity not specified in the source.)
- Concentrated veal stock (Quantity not specified in the source.)
- Maggi seasoning sauce (Quantity not specified in the source.)
- Heavy cream (A generous amount of cream; exact quantity not specified in the source.)
- 2 tbsp Butter (A couple of generous tablespoons, stirred in after the final boil.)
Steps
- 1
Fry the onion, garlic, and button mushrooms in liquid butter in a frying pan over medium heat for approximately 10 minutes. The aim is to draw out the moisture from the mushrooms and give everything a little color.
- 2
Season with salt, white pepper, and a little MSG during frying.
- 3
When the ingredients have become slightly golden and smell cooked, add the concentrated veal stock.
- 4
Add the Maggi seasoning sauce and heavy cream. Stir to combine the ingredients.
- 5
Reduce the heat to low or medium-low and let the sauce reduce for 10–12 minutes, or a few minutes less if desired, until it has thickened to the desired consistency.
- 6
Let the thickened sauce cool for 5–10 minutes before blending.
- 7
Blend the sauce, but do not make it completely smooth. It should still contain small pieces of the ingredients.
- 8
Bring the blended sauce briefly to a boil.
- 9
Turn off the heat and stir in a couple of generous tablespoons of butter.
Notes
The source does not specify exact quantities for most of the ingredients, nor does it specify an exact serving size. The sauce is described as an accompaniment to almost anything. Exercise caution when blending hot sauce and let it cool for the stated 5–10 minutes according to the source.
Nutrition per serving
Every recipe, finally cookable.
Turn your next favorite video into a recipe you can actually follow — ingredients, steps, and times in seconds.
Already have SeeMeCook? Open this recipe →