Imported from TikTok
Secret Mexican Restaurant Cheese Dip
A creamy, restaurant-style Mexican cheese dip made with white American cheese, pepper jack, evaporated milk, and green chiles.
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Ingredients
- 2 can evaporated milk
- 1 lb white American cheese
- 0.5 lb pepper jack cheese
- 1 can green chiles
Steps
- 1
Combine the evaporated milk, white American cheese, pepper jack cheese, and green chiles in a saucepan or a slow cooker.
- 2
Heat the mixture over low heat, stirring frequently, until the cheeses are completely melted and the dip is smooth and warm.
Notes
The source video only lists the ingredients and quantities via on-screen text. Specific cooking instructions, temperatures, and times were not explicitly provided, but standard preparation involves melting the ingredients together over low heat or in a slow cooker.
Nutrition per serving
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