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Garden Vegetable Sandwich with Spicy Garlic Mayonnaise

Garden Vegetable Sandwich with Spicy Garlic Mayonnaise

Recipe by Iram Mansoor @iramsfoodstory · Instagram

Imported by Iram Mansoor on SeeMeCook

A fresh, crunchy vegetable sandwich layered with cucumber, tomato, roasted red pepper, spinach, pickled yellow pepper, guacamole, Parmesan, and two flavorful spreads. The spicy garlic mayonnaise adds heat and savory richness.

1 servings20 minAmerican

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Ingredients

  • 0.5 cup Mayonnaise (For the spicy garlic mayonnaise)
  • 2 tbsp Jalapeños (Chopped; for the spicy garlic mayonnaise)
  • 1 tbsp Sambal oelek sauce (May substitute any chili sauce plus 1/2 tbsp red chili flakes)
  • 1 tbsp Garlic (Fresh and finely minced)
  • Salt (To taste; for the spicy garlic mayonnaise)
  • 1 tbsp Black pepper (For the spicy garlic mayonnaise)
  • 1 tbsp Lemon juice (For the spicy garlic mayonnaise)
  • 2 slices Sandwich bread (Bread of choice)
  • 4 slices Cucumber
  • 4 slices Tomatoes
  • 1 Red bell pepper (Roasted)
  • 0.333 cup Spinach
  • 0.333 cup Pickled yellow bell pepper
  • 1 small Red onion (Sliced)
  • 3 tbsp Guacamole (For spreading on one slice of bread)
  • 0.333 cup Parmesan cheese (Grated)
  • Salt (To taste; for the vegetable mixture)
  • Black pepper (To taste; for the vegetable mixture)
  • 1 tbsp Olive oil (For the spinach and pepper mixture)

Steps

  1. 1

    In a small bowl, whip together the mayonnaise, chopped jalapeños, sambal oelek, minced garlic, salt, black pepper, and lemon juice to make the spicy garlic mayonnaise.

  2. 2

    Lightly toast the two slices of sandwich bread.

  3. 3

    Spread the guacamole over one slice of toasted bread.

  4. 4

    Spread the spicy garlic mayonnaise over the other slice of toasted bread.

  5. 5

    In a bowl, combine the spinach, pickled yellow bell pepper, sliced red onion, grated Parmesan cheese, olive oil, salt, and pepper. Mix well.

  6. 6

    Pile the cucumber slices, tomato slices, roasted red bell pepper, and the spinach, yellow pepper, onion, and Parmesan mixture onto the bread.

  7. 7

    Close the sandwich, slice it in half, and enjoy.

Notes

The source does not specify how the red bell pepper is roasted or provide a roasting temperature or time. The stated mayonnaise quantity makes more than may be needed for one sandwich; reserve any extra refrigerated according to the mayonnaise manufacturer's guidance.

Nutrition per serving

1422Calories
23gProtein
62gCarbs
122gFat
13gFiber
  • main
  • sandwich
  • vegetarian
  • fresh
  • no-cook filling
  • spicy
  • quick meal

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