Imported from Instagram

Garden Vegetable Sandwich with Spicy Garlic Mayonnaise
A fresh, crunchy vegetable sandwich layered with cucumber, tomato, roasted red pepper, spinach, pickled yellow pepper, guacamole, Parmesan, and two flavorful spreads. The spicy garlic mayonnaise adds heat and savory richness.
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Ingredients
- 0.5 cup Mayonnaise (For the spicy garlic mayonnaise)
- 2 tbsp Jalapeños (Chopped; for the spicy garlic mayonnaise)
- 1 tbsp Sambal oelek sauce (May substitute any chili sauce plus 1/2 tbsp red chili flakes)
- 1 tbsp Garlic (Fresh and finely minced)
- Salt (To taste; for the spicy garlic mayonnaise)
- 1 tbsp Black pepper (For the spicy garlic mayonnaise)
- 1 tbsp Lemon juice (For the spicy garlic mayonnaise)
- 2 slices Sandwich bread (Bread of choice)
- 4 slices Cucumber
- 4 slices Tomatoes
- 1 Red bell pepper (Roasted)
- 0.333 cup Spinach
- 0.333 cup Pickled yellow bell pepper
- 1 small Red onion (Sliced)
- 3 tbsp Guacamole (For spreading on one slice of bread)
- 0.333 cup Parmesan cheese (Grated)
- Salt (To taste; for the vegetable mixture)
- Black pepper (To taste; for the vegetable mixture)
- 1 tbsp Olive oil (For the spinach and pepper mixture)
Steps
- 1
In a small bowl, whip together the mayonnaise, chopped jalapeños, sambal oelek, minced garlic, salt, black pepper, and lemon juice to make the spicy garlic mayonnaise.
- 2
Lightly toast the two slices of sandwich bread.
- 3
Spread the guacamole over one slice of toasted bread.
- 4
Spread the spicy garlic mayonnaise over the other slice of toasted bread.
- 5
In a bowl, combine the spinach, pickled yellow bell pepper, sliced red onion, grated Parmesan cheese, olive oil, salt, and pepper. Mix well.
- 6
Pile the cucumber slices, tomato slices, roasted red bell pepper, and the spinach, yellow pepper, onion, and Parmesan mixture onto the bread.
- 7
Close the sandwich, slice it in half, and enjoy.
Notes
The source does not specify how the red bell pepper is roasted or provide a roasting temperature or time. The stated mayonnaise quantity makes more than may be needed for one sandwich; reserve any extra refrigerated according to the mayonnaise manufacturer's guidance.
Nutrition per serving
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