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Rolled Apple Cake

Rolled Apple Cake

A cake made with apples cooked with sugar and cinnamon, covered with a layer of cake batter, then baked and rolled after being inverted. The ingredients and steps were extracted from an audio transcription, and some words and quantities are unclear.

8 servings50 minOther

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Ingredients

  • Apples (Peeled and chopped; quantity not specified)
  • 2 cup Sugar (For the apples; the transcription appears to say two cups)
  • 1 tbsp Cinnamon (For the apples; the quantity was given as a spoonful without specifying the type, interpreted as a tablespoon)
  • 3 Eggs (For the cake batter)
  • 1 cup Sugar (For the cake batter)
  • 1.5 cup Flour (The quantity was given as one and a half cups; the type of flour is unspecified)
  • Baking powder (Quantity unclear in the transcription)
  • Vanilla (A large amount according to the transcription, without a specified measurement)
  • Milk (Added from a small cup; the type and exact quantity of milk are unclear)

Steps

  1. 1

    Peel and chop the apples. The quantity of apples is not specified in the source.

  2. 2

    Place the apples in a pot over heat, and add 2 cups of sugar and 1 tbsp of cinnamon. Cook until the liquid has evaporated; the cooking time is not specified.

  3. 3

    Spread the apple mixture in a baking pan, covering the area of the pan as stated in the transcription.

  4. 4

    To prepare the cake layer, beat 3 eggs with 1 cup of sugar until the mixture becomes pale.

  5. 5

    Add 1.5 cups of flour, baking powder, and a large amount of vanilla. The amount of baking powder is unclear.

  6. 6

    Add the milk placed in a small cup to the mixture; the exact quantity is not specified.

  7. 7

    Pour the cake batter over the apples.

  8. 8

    Place the pan in the oven at 180°; the temperature unit and baking time are not specified.

  9. 9

    Once the cake is done, invert it and roll it in paper. The type of paper and the method of inverting and rolling are not explained in the source.

Notes

The audio transcription does not specify the quantity of apples, the amount of baking powder, the measurement of milk, or the baking time. A temperature of 180 was mentioned without specifying Celsius or Fahrenheit. Words near the end of the recipe are unclear.

Nutrition per serving

402Calories
5gProtein
93gCarbs
2gFat
1gFiber
  • dessert
  • cake
  • apple
  • baked
  • contains gluten
  • contains dairy

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