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Easy Egg Skillet

Easy Egg Skillet

Recipe by Iram Mansoor @iramsfoodstory · Instagram

Imported by Iram Mansoor on SeeMeCook

A quick one-pan breakfast of eggs cooked over sautéed tomatoes, green bell pepper, garlic, and spices, finished with melted mozzarella and black sesame seeds.

2 servings15 minOther

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Ingredients

  • 4 eggs
  • 2 tbsp oil (For cooking)
  • 3 tomatoes (3-4 tomatoes, sliced)
  • 0.5 green bell pepper
  • 3 cloves fresh garlic (Minced)
  • salt (To taste)
  • black pepper (To taste)
  • 0.5 tbsp red chili flakes (Used in the skillet and as a garnish)
  • 1 tbsp Cajun seasoning
  • mozzarella cheese (For garnish)
  • black sesame seeds (For garnish)

Steps

  1. 1

    Heat the oil in a skillet.

  2. 2

    Add the minced garlic, sliced tomatoes, and green bell pepper to the skillet. Sauté for 1 minute.

  3. 3

    Add the salt, black pepper, red chili flakes, and Cajun seasoning.

  4. 4

    Beat the eggs in a bowl and add salt to taste.

  5. 5

    Pour the beaten eggs over the tomatoes and vegetables in the skillet.

  6. 6

    Garnish with mozzarella cheese, black sesame seeds, and additional red chili flakes.

  7. 7

    Cook for an additional 2-3 minutes, until the eggs are fully cooked and the cheese is melted.

  8. 8

    Serve and enjoy.

Notes

The source does not specify the quantity of mozzarella or black sesame seeds. It also does not specify the heat level or skillet size.

Nutrition per serving

323Calories
16gProtein
13gCarbs
24gFat
4gFiber
  • breakfast
  • main
  • one-pot meal
  • skillet
  • quick meal
  • vegetarian
  • high-protein

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