Carrot Doughnuts

Ingredients

• 175 g medium carrot (The recipe indicates between 150 and 200 g.)
• 2 eggs
• 180 ml warm milk
• 0.5 copo americano oil (Approximately 90 ml.)
• 1 colher de sopa margarine
• 4 colheres de sopa sugar
• 1 colher de sopa active dry yeast
• 1 colher de chá salt
• 500 g all-purpose flour (Approximately 500 g; more may be needed depending on other factors.)

Steps

1. 1

   Separate and weigh the ingredients. Use one medium carrot weighing 150 to 200 g, and warm the milk as indicated in the recipe.

2. 2

   Prepare the dough by mixing the carrot, eggs, warm milk, oil, margarine, sugar, active dry yeast, salt, and all-purpose flour. Add the flour gradually; the recipe states that more than 500 g may be needed, depending on the dough.

3. 3

   Shape the doughnuts, approximately 70 g each.

4. 4

   Preheat the oven to 180 °C.

5. 5

   Bake the doughnuts in the preheated oven at 180 °C for 20 minutes.

Notes

The description does not provide detailed instructions for preparing the dough, the proofing time, the exact shape of the doughnuts, or the total yield; the mixing and shaping steps were included only as actions mechanically necessary to use the ingredients and produce the mentioned doughnuts. The estimated yield is approximately 14 pieces weighing 70 g each.

Nutrition per serving

• sweet bread
• doughnuts
• baked
• vegetarian
• Brazilian cuisine
• snack
• carrot