Imported from Instagram
Broiled Butterflied Lobster Tails
Restaurant-quality lobster tails prepared by butterflying the meat over the shell, seasoning simply, and broiling until juicy. Garlic herb butter is brushed on every two minutes for a rich, flavorful finish.
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Ingredients
- 6 lobster tails (Butterflied by separating the meat from the shell and resting it on top.)
- olive oil (For seasoning the lobster.)
- salt (To taste.)
- black pepper (To taste.)
- paprika (For seasoning.)
- garlic herb butter (For basting every 2 minutes.)
Steps
- 1
Butterfly 6 lobster tails by separating the meat from each shell and resting the meat on top of the shell.
- 2
Season the butterflied lobster tails with olive oil, salt, pepper, and paprika.
- 3
Preheat the broiler to 500°F.
- 4
Broil the lobster tails at 500°F for 8 minutes.
- 5
During broiling, baste the lobster tails with garlic herb butter every 2 minutes for a juicy, flavorful finish.
Notes
The source does not specify quantities for the olive oil, seasonings, or garlic herb butter. It also does not provide detailed doneness cues or serving instructions.
Nutrition per serving
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