Apple and Cucumber Salad

Ingredients

• 1 Apple (Core and cut into thin slices or matchsticks; a crisp, sweet variety is recommended)
• 1 Cucumber (Wash and cut into thin slices or matchsticks)
• 1 tbsp Lemon juice (Adds acidity; adjust to taste)
• 1 tsp Granulated sugar (Adjust according to the sweetness of the apple and personal preference)
• Salt (A pinch, for seasoning)
• 1 tsp Honey (Optional; add if you prefer a more pronounced sweetness)

Steps

1. 1

   Wash the apple and cucumber thoroughly. Core the apple and cut it into thin slices or matchsticks. Cut the cucumber into a similar shape.

2. 2

   Place the sliced apple and cucumber in a large bowl. If you are not mixing them immediately, drizzle a little lemon juice over the apple to prevent oxidation and discoloration.

3. 3

   Add the lemon juice, granulated sugar, and a pinch of salt. If using honey, add it as well.

4. 4

   Using clean chopsticks or salad tongs, gently toss from the bottom upward so the seasonings evenly coat the apple and cucumber. Be careful not to break up the apple.

5. 5

   Refrigerate the dressed apple and cucumber for about 10 to 20 minutes, or serve immediately using chilled ingredients. Once cold and crisp, transfer to a serving plate.

Notes

The original source provided only the dish name and descriptions such as “sweet and tangy,” “cold and crisp,” and “no cooking required,” without publicly available ingredients, quantities, or steps. The seasoning proportions above are reasonable estimates based on the dish name and description. It is best served immediately after mixing to prevent the apple from becoming soft after prolonged soaking.

Nutrition per serving

• cold salad
• vegetarian
• no-cook
• summer dish
• quick dish
• fruit salad
• refreshing
• appetizer