Crispy Chicken Strips

Ingredients

• 1 kg Chicken breast (Cut into strips about 1 cm thick; the transcript says one breast is cut into about 7–8 strips, though the stated total quantity is 1 kg.)
• 1 tsp Turmeric (For the chicken marinade; the creator says to use 1 teaspoon of each seasoning for 1 kg of chicken.)
• 1 tsp Paprika (For the chicken marinade.)
• 1 tsp Smoked paprika (For the chicken marinade.)
• 1 tsp Garlic powder (For the chicken marinade.)
• 1 tsp Chili (For the marinade; optional for a spicier result. The creator advises leaving it out when cooking for children.)
• 1 tsp Ketchup (For the marinade; the spoken word is unclear but sounds like “kejik,” interpreted as ketchup.)
• 1 tsp Salt (For the chicken marinade; the creator says 1 teaspoon of each ingredient shown.)
• 1 tsp Black pepper (For the chicken marinade; the video OCR and transcript indicate pepper among the seasonings.)
• Soda water (Amount not stated; used to make the batter.)
• 2 cup Plain flour (For the batter.)
• 2.5 cup Plain flour (For coating; the creator says to add the seasonings used for the chicken, 1 teaspoon each, to this flour, but the full seasoning list is not entirely clear.)
• 1 tsp Turmeric (Added to the coating flour; based on the instruction to repeat the seasonings at 1 teaspoon each.)
• 1 tsp Paprika (Added to the coating flour.)
• 1 tsp Smoked paprika (Added to the coating flour.)
• 1 tsp Garlic powder (Added to the coating flour.)
• 1 tsp Chili (Added to the coating flour; optional for a spicier result.)
• 1 tsp Ketchup (Added to the coating flour according to the instruction to repeat the seasonings; interpretation of the spoken ingredient is uncertain.)
• 1 tsp Salt (Added to the coating flour; inferred from the instruction to repeat the seasonings.)
• 1 tsp Black pepper (Added to the coating flour; inferred from the instruction to repeat the seasonings.)
• Oil (For frying; amount not stated.)

Steps

1. 1

   Cut the chicken breast into strips about 1 cm thick. The creator describes cutting one breast into approximately 7–8 pieces, then placing the strips in a container for marinating.

2. 2

   Add the marinade seasonings: turmeric, paprika, smoked paprika, garlic powder, chili if desired, the ingredient heard as “kejik” (possibly ketchup), salt, and black pepper. The creator specifies 1 teaspoon of each seasoning for 1 kg of chicken.

3. 3

   Mix the chicken and seasonings together, then cover and marinate for at least 40 minutes to 1 hour.

4. 4

   Make the batter by combining 2 cups of plain flour with soda water. Add enough soda water to reach a consistency that is neither too thick nor too thin; the amount is not stated.

5. 5

   Mix the batter thoroughly until smooth and without lumps.

6. 6

   Make the coating by combining 2½ cups of plain flour with the seasonings, using 1 teaspoon of each as described by the creator. The exact full seasoning list for this coating is unclear in the audio.

7. 7

   Mix the seasoned coating flour thoroughly.

8. 8

   Dip the marinated chicken strips in the batter, then coat them with the seasoned flour. The transcript does not fully describe the coating motions or whether to repeat them.

9. 9

   Fry the coated strips in hot oil. The creator says to fry them for about 3 minutes, then lift one out before the 3-minute mark to check its crispness. Oil temperature and whether the 3 minutes applies to each batch or each side are not specified.

10. 10

    Serve the crispy chicken strips. The creator also mentions sweet chili and paprika versions, but does not provide separate preparation details for those variations.

Notes

The spoken recipe is partly unclear: the marinade ingredient heard as “kejik” is uncertain, and the quantity of soda water, frying oil, oil temperature, and precise coating method are not given. The source refers to repeating the seasonings in the coating flour but does not make the complete list fully clear.

Nutrition per serving

• chicken
• crispy
• fried
• main
• business-friendly
• spicy-optional
• dairy-free
• gluten-containing