Scoopable S’mores Cookies

Ingredients

• 0.5 cup unsalted butter (softened)
• 0.5 cup dark brown sugar
• 0.25 cup granulated sugar
• 1 egg (whole; room temperature)
• 1 tsp vanilla extract
• 1.75 cup all-purpose flour
• 0.75 tsp baking soda (Source states 1/2 tsp + 1/4 tsp)
• 0.5 tsp salt
• 0.5 cup semi-sweet chocolate chips
• 0.25 cup mini marshmallows
• 0.25 cup graham crackers
• Hershey chocolate (for fillings; amount not specified)
• marshmallow (for fillings; amount not specified)

Steps

1. 1

   Preheat the oven to 350°F (175°C).

2. 2

   Combine the softened unsalted butter, dark brown sugar, and granulated sugar until mixed and creamy.

3. 3

   Add the room-temperature egg and vanilla extract, and mix until incorporated.

4. 4

   Combine the all-purpose flour, baking soda, and salt separately.

5. 5

   Add the dry ingredients to the butter mixture and mix until a cookie dough forms.

6. 6

   Fold in the semi-sweet chocolate chips, mini marshmallows, and graham crackers.

7. 7

   Portion the dough into cookies and place Hershey chocolate and marshmallow inside as fillings. The source does not specify the exact portion size or filling method.

8. 8

   Bake in the preheated oven at 350°F (175°C) for 14 minutes.

Notes

The source does not specify the cookie yield, exact filling amounts, portion size, or visual doneness cues. Servings are estimated at approximately 12 cookies.

Nutrition per serving

• dessert
• cookies
• baked
• American
• chocolate
• s’mores