SeeMeCookDownload on theApp Store

Imported from Instagram

Rice with Pigeon Peas, Coconut, and Pig’s Tails

Rice with Pigeon Peas, Coconut, and Pig’s Tails

Recipe by Carla Dawkins • Mezcla de Sabores • Recetas • Tips @mezcladesabores.pma · Instagram

Imported by Nazareth Simons on SeeMeCook

Rice cooked with aromatic pigeon peas, coconut milk, thyme, and desalted pig’s tails. Fried miso, sugar, and a whole chili add a special touch, although the source does not specify quantities.

4 servings75 minCaribbean

Cook this recipe, hands-free

Open it in SeeMeCook for step-by-step Cook Mode, built-in timers, and your whole recipe library — free to start.

Cook this in the app
Download on theApp StoreGet it onGoogle Play

Ingredients

  • Rice
  • Coconut milk (The source recommends the NHS brand.)
  • Pig’s tail (Desalted; quantity not specified.)
  • Thyme (A few sprigs.)
  • All-purpose seasoning
  • Aromatic pigeon peas
  • Water (Enough to cover the pigeon peas and pig’s tails, plus a little more later; quantity not specified.)
  • Sugar (A little, to enhance the flavors.)
  • Salt (Adjust to taste.)
  • Fried miso (A little; the source does not specify the quantity or ingredients of the product.)
  • 1 Chili (One whole chili, pierced; type not specified.)

Steps

  1. 1

    Place the aromatic pigeon peas and desalted pig’s tails in a pot. Add enough water to cover them and add the all-purpose seasoning.

  2. 2

    Boil until the pigeon peas and pig’s tails are tender. The source does not indicate an exact cooking time.

  3. 3

    Add the coconut milk and a little more water. Stir in the sugar and a few sprigs of thyme.

  4. 4

    Taste and adjust the salt. Add a little fried miso to combine the flavors.

  5. 5

    Add the rice to the pot and mix it with the pigeon peas and liquid. The source does not specify the amount of rice or a liquid-to-rice ratio.

  6. 6

    When the rice begins to dry out in the center, add one whole pierced chili.

  7. 7

    Remove the pot from the heat when the rice is cooked. Serve as a side dish.

Notes

The source does not provide quantities, rice-to-liquid proportions, or precise cooking times; adjust them during preparation. It does not specify the type of chili or the ingredients of the all-purpose seasoning or fried miso.

Nutrition per serving

1Calories
0gProtein
0gCarbs
0gFat
0gFiber
  • side dish
  • rice
  • Caribbean
  • with pork
  • with coconut
  • boiled

Every recipe, finally cookable.

Turn your next favorite video into a recipe you can actually follow — ingredients, steps, and times in seconds.

Get SeeMeCook
Download on theApp StoreGet it onGoogle Play
Already have SeeMeCook? Open this recipe →
Open in SeeMeCookCook this recipe hands-free
Open recipe