Chopped BLT Hawaiian Roll Sandwiches

Ingredients

• 1 package King's Hawaiian Original Sweet Rolls (Tear apart into rows of three; slice into the tops without cutting all the way through.)
• 1 head romaine lettuce (Chopped.)
• 1 large tomato (Sliced, then chopped.)
• 1 package thick-cut bacon (Cooked and drained. Package weight is not specified.)
• mayonnaise (Drizzle over the chopped ingredients.)
• salt (To taste.)
• black pepper (To taste.)

Steps

1. 1

   Preheat the oven to 400°F. Line a sheet pan with parchment paper.

2. 2

   Arrange the thick-cut bacon on the prepared sheet pan and bake for about 25 minutes, or until cooked to your liking.

3. 3

   Drain any excess bacon grease, then set the cooked bacon aside.

4. 4

   Carefully tear the Hawaiian rolls apart into rows of three. Slice into the tops of the rolls hot-dog style, taking care not to cut all the way through. Set the rolls aside.

5. 5

   Lay the romaine lettuce on a large cutting board and give it a quick chop.

6. 6

   Slice the tomato, then chop it on the cutting board.

7. 7

   Add the cooked bacon to the chopped lettuce and tomato. Use a large knife to chop all of the ingredients together into small pieces.

8. 8

   Drizzle mayonnaise over the chopped mixture and season with salt and pepper to taste.

9. 9

   Stir everything together well so the mayonnaise and seasonings are evenly distributed.

10. 10

    Scoop the chopped BLT mixture into the prepared Hawaiian rolls and serve.

Notes

The source also describes using leftover bacon from breakfast, but provides oven-baking instructions for a package of thick-cut bacon. The amount of mayonnaise, salt, pepper, and the bacon package size are not specified.

Nutrition per serving

• main
• lunch
• dinner
• sandwich
• easy
• American
• baked
• make-ahead bacon