Imported from Instagram
Roasted Garlic Chicken Alfredo
Creamy chicken Alfredo featuring golden roasted garlic, browned chicken fond, white wine, double cream, Parmesan, and pasta finished directly in the sauce.
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Ingredients
- Chicken breasts (Halved horizontally into thinner pieces of roughly equal thickness)
- Seasoning for chicken (Season heavily; the specific seasoning blend and amounts are not provided)
- Butter (For sautéing the shallots)
- Cooking oil (For sautéing the shallots)
- Shallots (For sautéing)
- Garlic (Roasted in foil until beautifully golden brown)
- Olive oil (For roasting the garlic)
- Salt (For roasting the garlic)
- Black pepper (For roasting the garlic)
- White wine (For deglazing the pan)
- Double cream (Added after deglazing; the sauce should become thick)
- Pasta (Added to finish cooking in the sauce)
- Pasta water (Reserved cooking water)
- Parmesan cheese (Added with the pasta and pasta water)
- Fresh parsley (For topping)
Steps
- 1
Slice the chicken breasts horizontally into thinner pieces, aiming for halves of roughly equal thickness. They do not need to be perfectly uniform.
- 2
Season the chicken heavily. The video emphasizes generous seasoning so browned fond develops in the bottom of the pan and carries flavor into the pasta.
- 3
Cook the seasoned chicken in a pan until done and browned enough to leave flavorful fond on the bottom. Set the chicken aside to rest, reserving the juices that collect.
- 4
Add butter and cooking oil to the pan, then sauté the shallots. Scrape the browned fond from the bottom of the pan as the shallots cook.
- 5
Place the garlic in foil with olive oil, salt, and pepper. Roast it until it is beautifully golden brown.
- 6
Add the roasted garlic to the pan mixture and incorporate it into the shallots and fond.
- 7
Deglaze the pan with white wine, scraping up any remaining browned bits.
- 8
Add the double cream and cook until the sauce becomes thick.
- 9
Add the pasta, reserved pasta water, and the resting juices from the chicken to the thickened sauce.
- 10
Add the Parmesan and stir to combine. Let the pasta finish cooking in the sauce until coated and tender.
- 11
Top the finished pasta with the chicken and fresh parsley, then serve.
Notes
The source provides no ingredient quantities, pasta type, roasting temperature, cooking times, or exact chicken doneness instructions. Those details should be determined before cooking; use a food thermometer to verify the chicken reaches a safe internal temperature.
Nutrition per serving
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