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Picanha Flake Steak Skewers

Picanha Flake Steak Skewers

Imported by Jerry Vogel on SeeMeCook

A unique way to prepare picanha by slicing it thin against the grain and skewering it for a quick, high-heat grill that results in tender, medium-rare bites.

4 servings20 minLatin American

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Ingredients

  • 1 lb picanha steak (sliced super thin against the grain)
  • Derek Wolf Smoky Salt (or other smoky salt seasoning to taste)

Steps

  1. 1

    Slice the picanha steak super thin against the grain.

  2. 2

    Thread the thin slices of steak onto skewers.

  3. 3

    Season the skewered meat with smoky salt.

  4. 4

    Grill the skewers over high heat (hot and fast) until they reach a perfect medium-rare consistency.

Notes

The author notes that slicing against the grain and grilling quickly is the key to tenderness for this specific cut.

Nutrition per serving

225Calories
23gProtein
0gCarbs
15gFat
0gFiber
  • picanha
  • steak
  • skewers
  • grilled
  • main course
  • beef
  • barbecue

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