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Imported from TikTok

Mongolian Beef

Mongolian Beef

Recipe by John and Chelsea @johnandchelseaa · TikTok

Imported by Nils Mohri on SeeMeCook

Tender strips of flank steak are prepared with vegetables and a sweet-savory sauce. The dish is described as an easy, quick dinner in the style of Chinese takeout cuisine.

4 servings30 minEast Asian

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Ingredients

  • Scallions (sliced)
  • 1 Onion (sliced)
  • 1 Garlic (clove; lightly sauté)
  • Ginger (chopped; lightly sauté)
  • Flank steak (thinly sliced)
  • Soy sauce
  • 1 EL Oyster sauce
  • 0.5 TL Salt
  • Black pepper (amount not specified)
  • Garlic powder (amount not specified)
  • 0.5 TL Sugar
  • Cornstarch (mix with water; amount not specified)
  • Water (to mix with the cornstarch; amount not specified)
  • 1 TL Baking powder
  • Oil (for lightly sautéing the garlic and ginger; amount not specified)

Steps

  1. 1

    Slice the scallions.

  2. 2

    Slice the onion.

  3. 3

    Chop the ginger. Prepare the garlic; the exact preparation is not specified in the source.

  4. 4

    Thinly slice the flank steak.

  5. 5

    Season the meat with salt, sugar, and baking powder. The description also mentions pepper and garlic powder, but their exact addition is not shown.

  6. 6

    Let the seasoned meat rest in the refrigerator for 15 minutes.

  7. 7

    Lightly sauté the garlic and ginger in a little oil.

  8. 8

    Add the oyster sauce shown in the video (1 tbsp).

  9. 9

    Add the vegetables.

  10. 10

    Mix the cornstarch with water. When and how the mixture is used afterward cannot be determined from the source.

Notes

The source does not specify quantities for most ingredients. In addition, not all preparation and cooking steps are discernible in the video; in particular, it is not confirmed how long or at what heat the beef is cooked, or when the cornstarch-water mixture is added. The time indications of 15 minutes of refrigeration and approximately 30 minutes total come from the video or the description.

Nutrition per serving

17Calories
0gProtein
4gCarbs
0gFat
1gFiber
  • Dinner
  • Main course
  • Chinese-inspired
  • Quick
  • Beef
  • Stir-fry

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