Chicken Cordon Bleu Casserole

Ingredients

• 12 oz wide egg noodles
• 8 oz Swiss cheese (Diced)
• 2 cup ham (Diced)
• 1 cup chicken (Shredded)
• 2 can cream of chicken soup (Each can is 10.25 oz)
• 0.5 cup sour cream
• 1 cup milk
• 2 tbsp butter (For browning the breadcrumbs)
• 0.5 cup seasoned breadcrumbs (For the topping)

Steps

1. 1

   Prepare the 12 ounces of wide egg noodles. The source shows the noodles being used in the casserole but does not state the cooking method or timing; cook them according to the package directions until ready for mixing, then drain.

2. 2

   In a bowl, mix the two cans of cream of chicken soup, ½ cup sour cream, and 1 cup milk until combined and smooth enough to form a sauce.

3. 3

   Pour the sauce over the prepared egg noodles and mix thoroughly so the noodles are coated.

4. 4

   Add the 1 cup shredded chicken and 2 cups diced ham to the sauced noodles, then mix until evenly distributed.

5. 5

   Transfer the noodle mixture to a 9-by-13-inch casserole dish and spread it evenly.

6. 6

   For the topping, brown 2 tablespoons butter together with ½ cup seasoned breadcrumbs until the crumbs are browned.

7. 7

   Sprinkle the browned breadcrumb mixture evenly over the top of the casserole.

8. 8

   Bake the casserole uncovered at 350°F for about 30 minutes, until bubbly.

Notes

The source does not specify how to prepare the egg noodles before adding the sauce, so package directions are used as the minimal necessary connective instruction. The source describes the finished casserole as bubbly and baked uncovered.

Nutrition per serving

• main
• casserole
• American
• weeknight dinner
• baked
• comfort food
• chicken
• ham