Mini Chocolate Chip Cookie Bites

Ingredients

• Butter (Softened)
• Light brown sugar
• 1 Egg (Whole egg)
• Vanilla extract (Use a small pour)
• All-purpose flour
• Mini chocolate chips
• Milk chocolate (Melted; used to coat the cookie bottoms)

Steps

1. 1

   Mix the softened butter and light brown sugar until smooth and creamy.

2. 2

   Add the whole egg and a small pour of vanilla extract. Mix until completely combined.

3. 3

   Add the all-purpose flour and fold it in until a thick cookie dough forms.

4. 4

   Fold in the mini chocolate chips until they are evenly distributed throughout the dough.

5. 5

   Roll the dough into 24 equal small balls. Place one dough ball into each cavity of a 24-cavity mold.

6. 6

   Bake the mini cookies until they are golden and domed. Let them cool, then remove them from the mold.

7. 7

   Add a shallow spoonful of melted milk chocolate to each empty mold cavity.

8. 8

   Place one mini cookie into each cavity and gently press it into the melted chocolate so that only the bottom half becomes coated.

9. 9

   Let the chocolate set completely, then carefully unmold all 24 cookie bites.

10. 10

    Serve the cookie bites with their golden chocolate-chip tops and smooth milk-chocolate bases.

Notes

The source does not provide ingredient quantities, oven temperature, or baking time. Follow the visual cues provided: the cookies should be golden and domed, and the chocolate should be completely set before unmolding.

Nutrition per serving

• dessert
• cookies
• bite-sized
• chocolate
• baked
• shareable
• easy dessert