SeeMeCookDownload on theApp Store

Imported from Instagram

Banana Yogurt Slice

Banana Yogurt Slice

Recipe by Natalie | Motherhood | Recipes @eatingwithzion · Instagram

Imported by Brittani on SeeMeCook

A soft, moist banana and yogurt bake designed for babies 8 months and older. It is described as suitable for baby-led weaning and small hands learning to self-feed.

8 servings27 minOther

Cook this recipe, hands-free

Open it in SeeMeCook for step-by-step Cook Mode, built-in timers, and your whole recipe library — free to start.

Cook this in the app
Download on theApp StoreGet it onGoogle Play

Ingredients

  • 2 ripe bananas
  • 2 eggs
  • 0.5 cup full-fat plain yogurt
  • 1 tsp cinnamon

Steps

  1. 1

    Preheat the oven to 350°F (175°C).

  2. 2

    Combine the ripe bananas, eggs, full-fat plain yogurt, and cinnamon into a batter. The source states that the recipe uses five ingredients, but only four ingredients are visible in the supplied text.

  3. 3

    Bake the mixture at 350°F for 22 minutes.

  4. 4

    Allow the baked mixture to cool enough to handle, then slice it into baby-friendly pieces.

Notes

The supplied source says the recipe contains five ingredients, but the fifth ingredient is not visible in the provided description or OCR. The source does not specify pan size, exact number or shape of slices, or cooling time. Intended for babies 8 months and older; ensure the texture and piece size are appropriate for the child.

Nutrition per serving

54Calories
3gProtein
8gCarbs
2gFat
1gFiber
  • baby food
  • breakfast
  • snack
  • BLW
  • 8 months and up
  • baked
  • vegetarian

Every recipe, finally cookable.

Turn your next favorite video into a recipe you can actually follow — ingredients, steps, and times in seconds.

Get SeeMeCook
Download on theApp StoreGet it onGoogle Play
Already have SeeMeCook? Open this recipe →
Open in SeeMeCookCook this recipe hands-free
Open recipe