Imported from Instagram
Homemade Seed Crackers
A crispy, crunchy, and simple homemade snack packed with a variety of seeds. These crackers are a nutritious pantry staple perfect for restocking your snack jar.
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Ingredients
- 4 tbsp sesame seeds
- 4 tbsp black sesame seeds
- flax seeds
- sunflower seeds
- pumpkin seeds
- water
Steps
- 1
In a mixing bowl, combine the sesame seeds, black sesame seeds, and other assorted seeds (flax, sunflower, pumpkin).
- 2
Add water to the seed mixture and stir to combine. Let the mixture sit until the seeds absorb the water and form a gel-like consistency.
- 3
Spread the seed mixture thinly and evenly onto a baking sheet lined with parchment paper.
- 4
Bake in the oven until the crackers are crispy and golden brown.
- 5
Allow the crackers to cool completely before breaking them into pieces and storing them in a jar.
Notes
The source indicates 4 tablespoons each for sesame and black sesame seeds; other seed quantities were not explicitly listed but are visible in the video. The seeds typically need a binder like flax or chia mixed with water to hold together.
Nutrition per serving
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