Imported from Instagram
Two-Ingredient Dark Chocolate Mousse
A velvety, intensely chocolatey mousse made with only dark chocolate and hot water. It is eggless, no-bake, dairy-free when dairy-free chocolate is used, and requires no cream, whipping, or condensed milk.
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Ingredients
- 86 g dark chocolate (Chopped or broken into pieces for blending)
- 128 g hot water
Steps
- 1
Blend the dark chocolate and hot water together until completely combined and smooth.
- 2
Transfer the chocolate mixture to serving cups or moulds.
- 3
Refrigerate for a few hours, until set.
Notes
The post states that the mousse serves 3–4, depending on portion size. The exact refrigeration time and blending equipment are not specified; the post describes the setting time only as “a few hours.” The recipe is inspired by Heston Blumenthal’s chocolate mousse method.
Nutrition per serving
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