Imported from the web

Toasted Egg Breakfast and Spanish Omelette
A short breakfast video presents two preparations: a mayonnaise-bound boiled-egg mixture served on buttered bread, followed by a vegetable omelette with mozzarella. The on-screen text gives some quantities, but several ingredients and amounts are unclear or missing.
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Ingredients
- 2 boiled eggs
- 2 tbsp carrot
- 1 tsp onion
- 1 green chili (The on-screen text says “1 Pieces.”)
- 1 tbsp coriander (Fresh coriander is implied by the ingredient name on screen.)
- salt (To taste.)
- pepper powder (To taste.)
- mayonnaise (Amount not shown.)
- 1 bread slice (Number of slices not shown; one slice is estimated from the singular label.)
- butter (For spreading on both sides of the bread; amount not shown.)
- 0.5 cup oil (On-screen quantity appears at 00:43; the ingredient label is shown as “Oil.”)
- 0.25 tsp coriander powder
- cumin powder (Amount not shown.)
- chili powder (Amount not shown.)
- turmeric powder (Amount not shown.)
- 2 potato (Medium size.)
- 1 unidentified ingredient (A “1 Medium Size” label appears after the potato label, but the ingredient name is unreadable.)
- 0.25 cup capsicum
- 4 eggs
- 2 black pepper (The on-screen text says “2 Pieces”; the intended unit or quantity is unclear.)
- 50 g mozzarella cheese
Steps
- 1
Prepare the boiled eggs and the chopped carrot, onion, green chili, and coriander. The video does not show quantities or detailed chopping instructions for all the vegetables.
- 2
Combine the boiled eggs with the carrot, onion, green chili, and coriander. Add salt and pepper powder to taste, then add mayonnaise; the amount is not shown.
- 3
Mix the egg mixture well.
- 4
Spread the egg mixture on a bread slice; the video does not show the amount of filling or how many slices to use.
- 5
Spread butter on one side of the bread, then spread butter on the other side as indicated on screen.
- 6
Cook the buttered bread in a pan over low heat for 1 minute.
- 7
Turn the bread and cook the other side for 1 minute.
- 8
For the omelette, heat the oil in a pan. The on-screen quantity appears to be 1/2 cup, though its placement relative to the oil label is unclear.
- 9
Add the coriander powder, cumin powder, chili powder, and turmeric powder, then sauté for 2 minutes. Quantities for all but the coriander powder are not shown.
- 10
Add the potatoes and the unidentified medium-size ingredient shown next on screen. Cook until boiling, as indicated by the video; the liquid or other ingredients needed to reach a boil are not clearly identified.
- 11
Add the capsicum and continue with the vegetable mixture; the video does not clearly state a separate cooking duration here.
- 12
Add the 4 eggs and black pepper. The pepper label is followed by “2 Pieces,” but the intended amount is unclear.
- 13
Add the cooked vegetable mixture to the eggs, following the on-screen sequence.
- 14
Add 50 g mozzarella cheese.
- 15
Cook both sides until golden brown.
Notes
The video appears to show two breakfast preparations. The omelette portion has gaps: a medium-size ingredient is unidentified, several spice amounts are not visible, and the liquid or method behind “Cook Until Boil” is unclear. The title says 10 minutes, but the visible cooking instructions alone include two one-minute bread-toasting intervals and two-minute sautéing; total time cannot be verified.
Nutrition per serving
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