Imported from TikTok
Rice Paper Noodle Hack (Bánh Tráng'd)
Chewy, bouncy noodles made by soaking and slicing stacked Vietnamese rice paper sheets, then tossing them with a quick sesame-garlic chili sauce. The recipe comes together in less than five minutes.
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Ingredients
- 3 Vietnamese rice paper sheets (Stacked together before soaking)
- Vegetable oil (Heated and poured over the sauce aromatics)
- Sesame seeds (For the sauce)
- Garlic (For the sauce)
- Scallions (Added to the sauce; reserve green onion for garnish if desired)
- Chili flakes (For the sauce)
- Soy sauce (For the sauce)
- The sauce (The transcript says to add “this sauce,” but does not identify a separate sauce or provide a quantity; this may refer to the sauce mixture already being prepared)
- Sugar (For the sauce)
- Black vinegar (For the sauce)
- Sesame oil (For the sauce)
- Green onion (For garnish)
- Chili oil (Optional or to taste, for garnish)
Steps
- 1
Open the rice paper package and take three sheets. Stack the three sheets together.
- 2
Pour or brush vegetable oil onto a cutting board so the softened rice paper will not stick.
- 3
Place the stacked rice paper sheets in warm water and soak them for 10 seconds.
- 4
Remove the softened sheets from the water and place them on the oiled cutting board. Push out the excess water.
- 5
Using scissors or a knife, cut the stacked rice paper into wide noodle strips.
- 6
Put sesame seeds, garlic, and scallions into a bowl.
- 7
Heat vegetable oil and pour it over the sesame seeds, garlic, and scallions in the bowl.
- 8
Add chili flakes, soy sauce, the referenced sauce, sugar, black vinegar, and sesame oil. Mix the sauce thoroughly.
- 9
Pour the sauce onto a serving plate.
- 10
Add the rice paper noodles and toss until they are coated in the sauce.
- 11
Garnish with green onion and your favorite chili oil, then serve.
Notes
The source does not provide quantities for the sauce ingredients, the amount of oil, or the warm-water temperature. It also refers to “this sauce” without identifying a separate sauce; this wording is preserved rather than reconstructed.
Nutrition per serving
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