Imported from TikTok
Chocolate Caramel Apple Puff Pastry
Whole cored apples are filled with melted dark chocolate, whipped cream, and a warm apple-walnut filling, then wrapped in flaky puff pastry and baked until golden. They are served warm with ice cream and silky homemade caramel.
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Ingredients
- Apples (Cored; reserve the apple pulp. The source does not state a quantity.)
- Dark chocolate (Melted; quantity not stated.)
- Whipped cream (Used in the apple filling and caramel; quantities not stated.)
- Puff pastry (One or more sheets; the source does not state a quantity.)
- Butter (A piece, for cooking the apple pulp; exact amount not stated.)
- Brown sugar (Quantity not stated.)
- Walnuts (Quantity not stated.)
- Cinnamon (Quantity not stated.)
- Egg (Beaten with a fork for brushing the pastry; quantity not stated.)
- Granulated sugar (Melted to make the caramel; quantity not stated.)
- Ice cream (For serving; quantity and flavor not stated.)
Steps
- 1
Pour melted dark chocolate into the cored apples.
- 2
Add whipped cream to the apples and mix until the filling is smooth and creamy.
- 3
Take a sheet of puff pastry and cut out a circle large enough to wrap around an apple.
- 4
Place an apple in the center of the puff-pastry circle.
- 5
Cut the dough around the apple into small petals, then gently wrap the pastry around the apple.
- 6
Place the wrapped apples on a baking tray.
- 7
Melt a piece of butter in a pan.
- 8
Add the finely chopped apple pulp, brown sugar, walnuts, and cinnamon to the pan.
- 9
Mix the apple mixture with a spatula until fragrant and slightly sticky.
- 10
Fill the apples with the warm apple, brown sugar, walnut, and cinnamon mixture.
- 11
Beat an egg with a fork, then brush the beaten egg over the pastry.
- 12
Bake at 180°C (356°F) for 35 minutes, until the pastry is baked and golden.
- 13
Melt granulated sugar in a hot pan. Add whipped cream and let the caramel cool in a bowl for 30 minutes.
- 14
Serve the warm, flaky baked apples with ice cream and the cooled caramel.
Notes
The source does not provide quantities for the ingredients or specify the number of apples. It also does not state how much pastry is needed per apple, the caramel proportions, or the type of ice cream. The 30-minute caramel cooling period is stated in the transcript and is included in the total time.
Nutrition per serving
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