Thai Massaman Chicken Curry

Ingredients

• 160 g Chicken fillet (Cut into thin strips)
• 200 g Potatoes (Cut into cubes)
• 100 ml Light coconut milk
• 1 tbsp Massaman curry paste
• 0.5 Shallot (Thinly sliced)
• 1 clove Garlic
• 1 tsp Fresh ginger (Grated)
• 0.5 tsp Ground cumin
• 0.5 tsp Ground coriander
• Cinnamon (A pinch)
• Cardamom (A pinch)
• Nutmeg (A pinch)
• 1 tsp Fish sauce
• 1 tsp Tamarind paste
• 1 tsp Peanut butter
• 0.5 tsp Brown sugar
• Fresh coriander (For garnish)

Steps

1. 1

   Briefly sauté the sliced shallot, garlic, and grated ginger until fragrant and lightly softened.

2. 2

   Add the Massaman curry paste, cumin, ground coriander, cinnamon, cardamom, and nutmeg. Cook together for 1 minute, stirring so the spices and curry paste become fragrant.

3. 3

   Pour in the light coconut milk. Stir in the fish sauce, tamarind paste, peanut butter, and brown sugar until the sauce is well combined.

4. 4

   Add the thinly sliced chicken and cubed potatoes. Let the curry simmer gently for 8–10 minutes, until the chicken is cooked through and the potatoes are tender.

5. 5

   Garnish the curry with fresh coriander and serve.

Notes

The source states a total preparation time of 20 minutes and provides quantities for 1 person. No cooking oil or other frying fat is listed in the source. Nutrition values shown in the source are approximately 650 kcal, 47 g protein, 45 g carbohydrates, and 24 g fat per portion.

Nutrition per serving

• main
• curry
• Thai-inspired
• quick
• comfort food
• one serving
• stovetop