Imported from the web
Mixed Berry Smoothie Bowl with Cinnamon & Almonds
A creamy, naturally sweet smoothie bowl made with bananas, frozen blueberries, frozen raspberries, unsweetened almond milk, almond butter, and cinnamon. It is blended until smooth and finished with berries and sliced almonds.
Cook this recipe, hands-free
Open it in SeeMeCook for step-by-step Cook Mode, built-in timers, and your whole recipe library — free to start.
Ingredients
- 16 fl oz almond milk (Unsweetened)
- 0.5 cup almonds (Sliced; additional almonds are used for topping)
- 2 bananas (Peeled and broken into chunks)
- 0.5 cup frozen blueberries (Additional blueberries are used for topping)
- 0.5 cup frozen raspberries (Additional raspberries are used for topping)
- ground cinnamon (Amount not specified)
- natural almond butter (Amount not specified)
Steps
- 1
This recipe makes about 8 cups. Work in batches so the ingredients fit comfortably in the blender.
- 2
Peel the bananas, break them into chunks, and add them to the blender.
- 3
Add the almond milk, frozen raspberries, frozen blueberries, natural almond butter, and ground cinnamon to the blender.
- 4
Blend on high speed for several minutes, working in batches as needed, until the mixture is smooth.
- 5
Divide the smoothie between bowls. Top with additional raspberries, blueberries, and sliced almonds.
Notes
The structured recipe does not specify the amount of almond butter or cinnamon, nor the exact quantities of fruit and almonds reserved for topping. The recipe makes about 8 cups and should be blended in batches to best fit the blender.
Nutrition per serving
Every recipe, finally cookable.
Turn your next favorite video into a recipe you can actually follow — ingredients, steps, and times in seconds.
Already have SeeMeCook? Open this recipe →