Tortilla Chicken and Bacon Pizza Stack

Steps

1. 1

   Season the diced chicken fillets with Seven Colours Grill Seasoning™ and garlic powder.

2. 2

   Heat the oil in a frying pan over medium heat and fry the chicken until cooked through.

3. 3

   Add 2 tablespoons of barbeque sauce to the pan, stir to coat the chicken thoroughly, and remove from heat.

4. 4

   Line a baking dish with parchment paper and place the first tortilla wrap on the tray.

5. 5

   Spread 1 tablespoon of barbeque sauce evenly over the first wrap.

6. 6

   Top with a layer of the cooked chicken, sliced bacon, and a portion of the mozzarella and cheddar cheese.

7. 7

   Place the second tortilla on top of the first layer and spread with 1 tablespoon of tomato sauce.

8. 8

   Add the sliced red onion, half of the cocktail tomatoes, and another mix of cheddar and mozzarella cheese.

9. 9

   Add the final tortilla wrap on top and spread with the remaining 1 tablespoon of barbeque sauce.

10. 10

    Top with the remaining chicken, sliced mushrooms, the rest of the cocktail tomatoes, and the remaining cheese.

11. 11

    Bake in a preheated oven at 180 °C (350 °F) (350 °F (180 °C)) for 10 minutes, or until the cheese has melted and the edges of the tortillas are crispy.

    Start 10-minute timer
12. 12

    Slice into wedges and serve immediately.