Imported from Instagram

Tiramisu-Inspired Coffee Granita, Jelly, and Mascarpone Whip
A dinner-party dessert inspired by tiramisu, pairing coffee granita with bouncy coffee jelly cubes and a rich mascarpone whip. The post provides the ingredients and component headings, but not the detailed recipe method.
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Ingredients
- 600 ml strong coffee (For the coffee granita; decaf might be a good idea.)
- 100 g granulated sugar (For the coffee granita.)
- 4 tbsp Kahlúa (For the coffee granita.)
- 1 tsp vanilla extract (For the coffee granita.)
- 400 ml strong coffee (For the coffee jelly.)
- 40 g granulated sugar (For the coffee jelly.)
- 2 tsp vanilla extract (For the coffee jelly.)
- 6 gelatin sheets (For the coffee jelly.)
- 300 g mascarpone (Cold from the fridge; for the mascarpone whip.)
- 300 ml heavy cream (For the mascarpone whip.)
- 1 tsp vanilla extract (For the mascarpone whip.)
- 30 g powdered sugar (For the mascarpone whip.)
- 0.5 tsp kosher salt (For the mascarpone whip.)
Steps
- 1
Make the coffee granita using the listed coffee granita ingredients. The source does not provide the preparation, freezing, or scraping instructions.
- 2
Make the coffee jelly using the listed coffee jelly ingredients. The source does not provide instructions for hydrating the gelatin, setting the jelly, or cutting it into cubes.
- 3
Make the mascarpone whip using the listed mascarpone whip ingredients. The source does not specify a mixing method or texture cue.
- 4
Assemble the dessert and serve. The source does not specify how to arrange the granita, jelly, and mascarpone whip.
Notes
The post links to a newsletter for the full recipe method; detailed component preparation, setting/freezing times, and assembly instructions are not provided in the supplied source. Serving estimate and timing are approximate because the source gives none.
Nutrition per serving
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