Broccoli Cheddar Soup

Ingredients

• bacon (One package, cut into pieces)
• 0.5 yellow onion (Diced finely)
• 6 cloves garlic (Minced)
• 1 tsp salt
• 1 tsp black pepper
• 2 tsp onion powder
• 2 tsp garlic powder
• 4 tbsp butter
• 0.25 cup all-purpose flour
• 6 cups chicken broth
• 0.5 cup heavy cream
• 16 oz cheddar cheese (Freshly shredded; reserve 1/2 cup for garnish)
• 2 cups broccoli (Chopped)
• 1 cup carrots (Shredded)
• French bread (Serve toasted and buttered)
• bacon bits (For serving)

Steps

1. 1

   Reserve 1/2 cup of the freshly shredded cheddar cheese for garnish.

2. 2

   Serve the soup with toasted and buttered French bread and bacon bits.

Notes

The source provides ingredients and serving suggestions but does not provide the cooking method, temperatures, cooking times, or instructions for combining and cooking the ingredients. Prep and cooking times are only rough estimates based on the listed ingredients.

Nutrition per serving

• soup
• main
• American
• comfort food
• fall
• cheesy
• bacon