Creamy Honey Dijon Salad Dressing

Ingredients

• 0.25 cup Plain Greek yogurt
• 2 tbsp Extra virgin olive oil
• 2 tbsp Dijon mustard
• 2 tbsp Honey
• 1 tsp White wine vinegar
• 1 Garlic (Finely grated; 1 clove)
• Salt (To taste)
• Black pepper (Freshly ground, to taste)
• 1 tsp Water (Optional; add 1 teaspoon at a time to thin the dressing)

Steps

1. 1

   Add the Greek yogurt, olive oil, Dijon mustard, honey, white wine vinegar, grated garlic, salt, and freshly ground black pepper to a mason jar, wide-mouth measuring cup, or small bowl.

2. 2

   Blend with an immersion blender until smooth and creamy. Alternatively, whisk vigorously by hand or use a small food processor.

3. 3

   Taste and adjust as needed: add a little more honey for sweetness, vinegar for extra tang, or salt and pepper to balance the flavors.

4. 4

   If the dressing is thicker than you like, blend in water 1 teaspoon at a time until it reaches your preferred consistency.

5. 5

   Serve immediately, or refrigerate until ready to use.

Notes

No refrigeration duration is specified. Additional honey, vinegar, salt, pepper, or water used for adjustment is added to taste/as needed.

Nutrition per serving

• dressing
• sauce-dip
• vegetarian
• gluten-free
• no-cook
• quick
• fall