Imported from Instagram
Biscoff Cloud Coffee
A rich, creamy whipped coffee served over milk, ice, and espresso, then finished with crumbled Biscoff cookies. The whipped coffee forms a fluffy cloud-like topping.
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Ingredients
- Ice (For serving)
- Milk (For the base)
- 1 tbsp Instant coffee (For the coffee cream)
- Hot water (For the coffee cream)
- 1 tbsp Sugar (For the coffee cream)
- Espresso (For serving with the milk)
- Biscoff cookie (Crumbled, for topping)
Steps
- 1
Add the instant coffee, hot water, and sugar to a bowl.
- 2
Whisk vigorously for around 5–8 minutes, until the mixture is thick and creamy. Set the coffee cream aside.
- 3
Prepare a serving glass with ice and milk.
- 4
Add espresso to the milk and ice.
- 5
Spoon the whipped coffee cream over the milk and espresso so it rests on top like a cloud.
- 6
Finish with a crumbled Biscoff cookie on top. Enjoy.
Notes
The source does not specify quantities for the ice, milk, hot water, espresso, or Biscoff cookie. It also does not specify whether the milk or espresso should be hot or cold beyond showing ice in the drink.
Nutrition per serving
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