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Almond Joy Oatmeal

Almond Joy Oatmeal

Recipe by Iram Mansoor @iramsfoodstory · Instagram

Imported by Iram Mansoor on SeeMeCook

A quick oatmeal combining rolled oats, milk, honey, coconut, dates, almonds, vanilla, and chocolate for an almond-joy-inspired breakfast.

1 servings5 minOther

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Ingredients

  • 1 cup rolled oats
  • 1 cup milk of your choice
  • 2 tbsp honey
  • 0.25 cup unsweetened coconut flakes
  • 1 tbsp vanilla extract
  • 1 Medjool date (Pitted)
  • 9 almonds (Chopped; the source gives a range of 9–10)
  • chocolate (For topping)

Steps

  1. 1

    Combine the rolled oats, milk, honey, unsweetened coconut flakes, vanilla extract, pitted Medjool date, and chopped almonds in a bowl.

  2. 2

    Stir the mixture until the ingredients are evenly distributed.

  3. 3

    Top with chocolate, then serve.

Notes

The written description specifies 1 tablespoon vanilla extract and 9–10 almonds. The on-screen text shows 1/2 tablespoon vanilla extract and 8–10 almonds; the description was used as the primary ingredient source. The source does not specify a cooking or soaking method, so this extraction preserves the stated stir-and-serve preparation.

Nutrition per serving

845Calories
22gProtein
128gCarbs
28gFat
14gFiber
  • breakfast
  • oatmeal
  • no-cook
  • quick
  • vegetarian
  • dairy-free option
  • plant-based
  • vegan-inspired

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