Imported from Instagram

Almond Joy Oatmeal
A quick oatmeal combining rolled oats, milk, honey, coconut, dates, almonds, vanilla, and chocolate for an almond-joy-inspired breakfast.
Cook this recipe, hands-free
Open it in SeeMeCook for step-by-step Cook Mode, built-in timers, and your whole recipe library — free to start.
Ingredients
- 1 cup rolled oats
- 1 cup milk of your choice
- 2 tbsp honey
- 0.25 cup unsweetened coconut flakes
- 1 tbsp vanilla extract
- 1 Medjool date (Pitted)
- 9 almonds (Chopped; the source gives a range of 9–10)
- chocolate (For topping)
Steps
- 1
Combine the rolled oats, milk, honey, unsweetened coconut flakes, vanilla extract, pitted Medjool date, and chopped almonds in a bowl.
- 2
Stir the mixture until the ingredients are evenly distributed.
- 3
Top with chocolate, then serve.
Notes
The written description specifies 1 tablespoon vanilla extract and 9–10 almonds. The on-screen text shows 1/2 tablespoon vanilla extract and 8–10 almonds; the description was used as the primary ingredient source. The source does not specify a cooking or soaking method, so this extraction preserves the stated stir-and-serve preparation.
Nutrition per serving
Every recipe, finally cookable.
Turn your next favorite video into a recipe you can actually follow — ingredients, steps, and times in seconds.
Already have SeeMeCook? Open this recipe →