Fit Greek Yogurt Flatbreads with 2 Ingredients

Ingredients

• 100 g Flour (Optionally use a small additional amount for the work surface if the dough is sticky.)
• 130 g Greek yogurt
• Flour for the work surface (Only if necessary, to prevent the dough from sticking.)

Steps

1. 1

   Mix the flour with the Greek yogurt and knead the mixture until you obtain a smooth dough. If it is sticky, lightly flour the work surface.

2. 2

   Divide the dough into 4 equal portions.

3. 3

   Roll out each piece with a rolling pin, forming thin flatbreads.

4. 4

   Heat a nonstick pan over medium-low heat.

5. 5

   Cook each flatbread for approximately 3–4 minutes per side, until lightly golden.

6. 6

   Fill the flatbreads with your preferred ingredients, fold them, and enjoy.

Notes

The filling is not specified in the source. The amount of flour for the work surface is listed only as needed, without a precise quantity.

Nutrition per serving

• breakfast
• snack
• vegetarian
• fit
• pan
• easy
• Italian