Ultra-Creamy Garlic Chicken Penne Pasta

Ingredients

• 8 oz penne pasta
• 2 chicken breasts (Cut into bite-sized cubes; approximately 400 g edible raw chicken)
• 2 tbsp olive oil or butter (Use olive oil or butter)
• 3 garlic (Minced)
• 1 cup heavy cream
• 0.5 cup chicken broth
• 0.75 cup Parmesan cheese (Grated)
• 1 tsp garlic powder, salt, and black pepper (Used to season the chicken; the source gives one combined measurement for these seasonings)
• fresh parsley (Chopped, for garnish)
• water (For boiling the pasta)

Steps

1. 1

   Bring a pot of water to a boil and salt the water. Cook the penne according to the package directions until tender. Drain the pasta and set it aside.

2. 2

   Cut the chicken breasts into bite-sized cubes and season them with the garlic powder, salt, and black pepper.

3. 3

   Heat the olive oil or butter in a large skillet over medium-high heat.

4. 4

   Add the seasoned chicken to the skillet and sear it until golden and cooked through. Remove the chicken from the skillet and set it aside.

5. 5

   Add the minced garlic to the same skillet and sauté for 1 minute, until fragrant.

6. 6

   Pour the chicken broth and heavy cream into the skillet. Bring the mixture to a gentle simmer.

7. 7

   Stir in the grated Parmesan cheese until the sauce is smooth.

8. 8

   Return the cooked penne and chicken to the skillet. Toss everything together until the pasta and chicken are coated in the creamy sauce.

9. 9

   Garnish the pasta with chopped fresh parsley and serve.

Notes

The description does not specify the exact package cooking time for the pasta or a precise simmering duration. The combined 1-teaspoon seasoning measurement is preserved as written.

Nutrition per serving

• main
• pasta
• Italian-inspired
• chicken
• creamy
• weeknight dinner
• comfort food
• stovetop