Crockpot Garlic Butter Steak and Potatoes

Ingredients

• 1.5 lb stew meat (Cut into bite-size pieces if needed)
• 1.5 lb baby bite-size potatoes (Wash before adding; the video shows Honey Gold bite-size potatoes)
• onion (Optional; sliced)
• 3 tbsp minced garlic
• garlic powder (Amount not stated in the supplied source)
• onion powder (Amount not stated in the supplied source)
• Kinder's Buttery Garlic & Herb seasoning (Amount not stated in the supplied source)
• black pepper (Amount not stated in the supplied source)
• 2 tbsp Worcestershire sauce (The transcript refers to “the sauce that starts with W”)
• 1 stick butter (Slice and place over the top; a standard U.S. stick is about 4 oz)

Steps

1. 1

   Wash the baby potatoes. Slice the optional onion.

2. 2

   Place the stew meat and washed potatoes in a crockpot. Add the sliced onion if using.

3. 3

   Add the minced garlic, garlic powder, onion powder, Kinder's Buttery Garlic & Herb seasoning, and black pepper. The source does not provide measurements for these seasonings.

4. 4

   Add 2 tablespoons of Worcestershire sauce, then toss everything together thoroughly so the meat and potatoes are coated.

5. 5

   Slice the stick of butter and arrange the slices over the top of the mixture.

6. 6

   Cover and cook on the crockpot's low setting for 6 hours.

Notes

The supplied source says that measurements for the garlic powder, onion powder, Kinder's seasoning, and black pepper would be provided in the recipe, but those measurements were not visible in the supplied text. The onion is explicitly optional. The source does not state whether the steak should be browned first or provide a doneness check.

Nutrition per serving

• main
• dinner
• slow-cooked
• crockpot
• one-pot
• beef