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Passionfruit Coconut Overnight Weet-Bix

Passionfruit Coconut Overnight Weet-Bix

Recipe by Lauren Simpson @laurensimpson · Instagram

Imported by Blak Rabbit on SeeMeCook

A high-protein overnight breakfast made with a softened Weet-Bix base, passionfruit yogurt cream, and shredded coconut. Refrigerate overnight for breakfast, or chill for a couple of hours.

1 servings125 minOther

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Ingredients

  • 3 Weet-Bix
  • 1 tsp Sweetener
  • 125 ml Almond milk (Or milk of choice)
  • 160 g Passionfruit yogurt (YoPRO, or any passionfruit yogurt)
  • 0.5 scoop Vanilla ice cream protein powder (EHPLABS OxyWhey, vanilla ice cream flavor)
  • 160 g Passionfruit (Fresh or canned passionfruit pulp)
  • 0.5 tbsp Shredded coconut

Steps

  1. 1

    Crumble the Weet-Bix into a serving dish. Add the sweetener and almond milk, then mix to moisten the cereal and form the base.

  2. 2

    In a separate bowl, combine the passionfruit yogurt and vanilla ice-cream-flavored protein powder until smooth.

  3. 3

    Spread the yogurt mixture over the Weet-Bix base.

  4. 4

    Top with passionfruit and shredded coconut.

  5. 5

    Refrigerate overnight, or for a couple of hours if serving sooner. Enjoy chilled.

Notes

The source gives a total of 393 calories and macros of 37 g protein, 4 g fat, and 49 g carbohydrates; the transcript describes the overnight option or chilling for a couple of hours. The amount of passionfruit is not specified.

Nutrition per serving

363Calories
34gProtein
47gCarbs
6gFat
5gFiber
  • breakfast
  • vegetarian
  • high-protein
  • no-cook
  • make-ahead
  • gluten-containing

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