Fiji Style Custard Pie
Ri Vani cooked this in a TikTok video. SeeMeCook wrote it up from the video as a full recipe and added nutrition.
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A simplified, no-bake style custard pie that uses a crushed biscuit base instead of traditional pastry, making it a quick and delicious dessert.
- Time
- 60 minutes
- Equipment
- Stovetop
- Good for
- Snacks
- Contains
- Gluten, dairy, eggs, and alcohol
- Diet
- Vegetarian
Diet and allergen details are read from the ingredient names and are not certified.
Ingredients
Steps
Crush the Scotch finger biscuits and mix them with the melted butter in a bowl.
Press the biscuit mixture firmly into the bottom of a square glass container to form the base.
In a small pot, whisk together the custard powder, sugar, vanilla, and milk until well combined.
Cook the custard mixture over medium heat, stirring constantly, until it reaches a boil and thickens.
Turn off the stove and immediately pour the hot custard over the prepared biscuit base.
Allow the pie to cool to room temperature, then place it in the refrigerator to set completely.
Once set, top with fresh cream or your preferred topping before serving.
Notes
The biscuit base can be customized with different types of plain sweet biscuits if Scotch fingers are unavailable. Ensure the custard is fully set in the fridge before adding the cream topping.
Nutrition
These are estimates per serving, worked out from the ingredients.
- Calories
- 544
- Protein
- 8 g
- Carbs
- 63 g
- Fat
- 30 g
- Fiber
- 2 g
Where the calories come from
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