Imported from Instagram
Kunafa Chocolate Strawberry Cups
Individual dessert cups layered with crisp, butter-toasted kataifi mixed with pistachio butter, fresh diced strawberries, and smooth semisweet chocolate. The cups are chilled before serving for a cool, layered treat.
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Ingredients
- 2 cup Kataifi dough (Chopped)
- 2 tbsp Unsalted butter (Melted)
- 0.333 cup Pistachio butter
- 1 cup Semisweet chocolate chips
- 2 cup Strawberries (Washed and diced)
- Pistachios (Chopped, for garnish)
Steps
- 1
Heat a pan over medium heat. Melt the unsalted butter in the pan.
- 2
Add the chopped kataifi dough and cook, stirring constantly, for 5–10 minutes, until it is crispy and lightly golden.
- 3
Transfer the cooked kataifi dough to a mixing bowl. Add the pistachio butter and mix well to coat the kataifi evenly.
- 4
Place the semisweet chocolate chips in a microwave-safe bowl. Heat in 30-second intervals for a total of 1 minute, stirring after the first 30 seconds, until smooth and melted.
- 5
In serving cups, layer the diced strawberries, pistachio kataifi, and melted chocolate. Repeat the layers until each cup is filled.
- 6
Garnish the cups with chopped pistachios.
- 7
Refrigerate the cups for at least 30 minutes to allow the flavors to meld.
- 8
Serve chilled.
Notes
The source does not specify the exact serving-cup size or the amount of chopped pistachios for garnish.
Nutrition per serving
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