One-Pan Ground Beef Stroganoff

Ingredients

• 1 lb ground beef
• 1 onion (chopped)
• 0.5 tsp salt
• 0.5 tsp black pepper
• 0.5 tsp dry mustard
• 1 tsp Italian seasoning
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp paprika
• 1 tbsp minced garlic
• 2 tbsp Worcestershire sauce
• 3 tbsp butter
• 3 tbsp all-purpose flour
• 3.5 cup beef broth (A little more may be added halfway through cooking if the noodles need additional liquid.)
• 12 oz egg noodles
• 0.5 cup sour cream (Use 1/2 to 1 cup, to taste.)
• parsley (Fresh or dried, for topping)

Steps

1. 1

   Heat a large skillet over medium-high heat.

2. 2

   Add the ground beef and chopped onion to the skillet. Season with the salt, black pepper, dry mustard, Italian seasoning, garlic powder, onion powder, and paprika.

3. 3

   Cook until the beef is cooked through, then drain any excess grease from the skillet.

4. 4

   Add the minced garlic and Worcestershire sauce. Stir everything together well.

5. 5

   Add the butter to the skillet and cook until it has melted.

6. 6

   Add the flour, stir it into the beef mixture, and let it cook for at least 1 minute.

7. 7

   Add the beef broth and egg noodles. Stir well to combine.

8. 8

   Bring the skillet to a quick boil, then lower the heat to medium or medium-low.

9. 9

   Cover the skillet and cook for about 10 minutes, stirring once halfway through. If the noodles need more liquid, add a little more beef broth when stirring halfway through.

10. 10

    Stir in 1/2 to 1 cup of sour cream, adding it to taste.

11. 11

    Top with fresh or dried parsley and serve.

Notes

The source does not specify the exact amount of additional broth if needed. Sour cream is adjustable from 1/2 to 1 cup according to taste.

Nutrition per serving

• main
• one-pan
• ground beef
• 30-minute meal
• stovetop
• family-friendly
• American