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Baked Ham and Broccoli Pasta
Baked cavatappi pasta with broccoli and diced ham, bound with a creamy mixture of eggs, cream, stock, and Parmesan. Finished with melted mozzarella.
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Ingredients
- 10.5 oz Cavatappi pasta (corkscrew) (Boiled for 6 minutes)
- 8.75 oz Broccoli (Cut into 1.5 cm florets)
- 3.5 oz Ham (Diced)
- 2 Eggs
- 7 fl oz Cream (The original specifies “single cream”)
- 10.5 fl oz Chicken stock
- 1.75 oz Parmesan cheese
- 1 cda Fresh parsley (Chopped)
- 0.5 cdta Ground nutmeg
- Salt (To taste)
- Pepper (To taste)
- 2.8 oz Mozzarella cheese (Grated)
Steps
- 1
Line the basket with parchment paper. Place the cooked pasta, broccoli, and ham in the basket and gently mix them together.
- 2
Insert the grill plate into the appliance and close the lid. Select BAKE, set the temperature to 180 °C, and set the cooking time to 35 minutes. Press START/STOP to begin preheating.
- 3
While the appliance is preheating, whisk the eggs, cream, stock, Parmesan, parsley, nutmeg, salt, and pepper in a large bowl until smooth.
- 4
Pour the egg mixture over the pasta and broccoli.
- 5
Cover the basket with aluminum foil and make a few small holes in the foil.
- 6
When the appliance beeps to indicate that it has finished preheating, place the vegetable basket on the grill plate. Close the lid and cook for 35 minutes.
- 7
After 35 minutes, carefully remove the aluminum foil and sprinkle the grated mozzarella over the baked pasta.
- 8
Close the lid and continue cooking for a few more minutes, until the cheese has melted.
- 9
When cooking is complete, serve immediately.
Notes
Parchment paper and aluminum foil are also required. The source does not specify how many additional minutes to cook after adding the mozzarella; it instructs continuing until the cheese melts.
Nutrition per serving
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